• Welcome to realmuscleforum.com
  • Nando's

    Discussion in 'General Chat' started by Korporalegq, Aug 28, 2012.

    What are you working towards? Join Real Muscle Forum to ask questions, share your progress and discuss training with other members.
    1. jailynn24hb

      jailynn24hb Well-Known Member

      Joined:
      Jan 2011
      Posts:
      82,193
      Likes Received:
      0
      Nando's

      Did you cook with the sauce or pour it on afterwards? I find cooking with it, or cooking with the marinade tastes as close as you're gonna get. Don't get me wrong, I'd take a Nandos anyday, but it's too bloody expensive for that
       
    2. Canellesao

      Canellesao Well-Known Member

      Joined:
      Jan 2011
      Posts:
      36,073
      Likes Received:
      0
      Nando's

      By the way, great physique in your avi, reps
       
    3. alomjabpd

      alomjabpd Well-Known Member

      Joined:
      Dec 2010
      Posts:
      36,946
      Likes Received:
      0
      Nando's

      Like it....don't buy nandos chicken, do your own and get ya meat from us! How do you even think of work at this hour? Fair play!
       
    4. remstation

      remstation Well-Known Member

      Joined:
      Jan 2011
      Posts:
      39,968
      Likes Received:
      0
      Nando's

      well it depends if you buy cooking baste then you cook in it, if you buy cooking souse -you pour on chicken once cooked, but nandos chicken delivered to nandos in marinated bags, recipe unknown that makes exceptional taste i believe so those souse dont do a thing its not cheap agree but its very nice
       
    5. Korporalegq

      Korporalegq Well-Known Member

      Joined:
      Dec 2010
      Posts:
      33,871
      Likes Received:
      0
      Nando's

      Nando's always been a bit and miss though I agree with a poster above, the quality of the chicken you receive seems to improve almost magically with the more money you spend lol.

      *Googles Nando's Phuket*
       
    Tags:

    Share This Page

    1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
      Dismiss Notice