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    • Kidney Beans....

    Discussion in 'Diet & Nutrition' started by Raleoxilevz, Apr 14, 2012.

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      Apr 14, 2012
    1. casse

      casse Well-Known Member

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      Kidney Beans....

      Tinned ones' are normally precooked ready for reheating. Dry kidney beans need to be soaked and cooked. I eat tinned beans and I never cook them.
       
      casse, Apr 14, 2012
      casse, Apr 14, 2012
      #11
      2. Apr 14, 2012
    2. alomjabpd

      alomjabpd Well-Known Member

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      Kidney Beans....

      i dunno m8, same as any other food i guess, last longer if u can freeze them, if they start getting furry in the fridge then dont eat em.
       
      alomjabpd, Apr 14, 2012
      alomjabpd, Apr 14, 2012
      #12
      3. Apr 14, 2012
    3. baletki

      baletki Well-Known Member

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      Kidney Beans....

      No idea but I'd probably give them 48 hours. Thats my rule for cooked food, I get paranoid about getting food poisoning if it goes longer than that.
       
      baletki, Apr 14, 2012
      baletki, Apr 14, 2012
      #13
      4. Apr 14, 2012
    4. herunder88

      herunder88 Well-Known Member

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      Kidney Beans....

      I'd personally be happy to eat them on Wednesday if I cooked them today. Nothing scientific about that time, but I would and have done this myself. But I don't reheat them.
       
      herunder88, Apr 14, 2012
      herunder88, Apr 14, 2012
      #14
      5. Apr 14, 2012
    5. sehiaudop

      sehiaudop Well-Known Member

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      Kidney Beans....

      You can always store in separate tupperware as to minimize frequent exposure to air when taking portions.
       
      sehiaudop, Apr 14, 2012
      sehiaudop, Apr 14, 2012
      #15
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