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  • Chicken breast.

    Discussion in 'Diet & Nutrition' started by Canellesao, Apr 20, 2012.

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    1. suighja

      suighja Well-Known Member

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      Chicken breast.

      I was green before I posted this post, the reason I am red is because I tried giving some guy help on the misc forum...you help there and you get negged, you misinform and you get rep it sucks...
       
    2. baletki

      baletki Well-Known Member

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      Chicken breast.

      Understandable I suppose. I've also heard that one before though so generally it really doesn't matter. But it is a good way for a new person to distinguish the good advice from the copious amounts of bull****.
       
    3. Capone

      Capone Well-Known Member

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      Chicken breast.

      Yeah well i'm not asking stupid questions. And i'm still red.
      Red or green if they give solid advice they mean same **** to me.
       
    4. Capone

      Capone Well-Known Member

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      Chicken breast.

      Back to the point OP,

      Like guy above said lots of people freeze chicken and cook for a week, personal preference. I like to cook my chicken when that's what I'm having several reasons. the main ones being I don't eat it that terribly often that I need to make that much at once. Another being cooked chicken tends to start to smell funny pretty quickly. Still good to eat I suppose but I can't fathom forcing myself to eat something that smells bad, so I don't.
       
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