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    • steak and chewyness

    Discussion in 'Diet & Nutrition' started by Korporalegq, Apr 22, 2012.

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      Apr 22, 2012
    1. Raleoxilevz

      Raleoxilevz Well-Known Member

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      steak and chewyness

      have you tried it medium or medium rare mate?
       
      Raleoxilevz, Apr 22, 2012
      Raleoxilevz, Apr 22, 2012
      #11
      2. Apr 22, 2012
    2. tymherwyf6z

      tymherwyf6z Well-Known Member

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      steak and chewyness

      no mate always put me off. can you have it medium without blood?
       
      tymherwyf6z, Apr 22, 2012
      tymherwyf6z, Apr 22, 2012
      #12
      3. Apr 22, 2012
    3. crormaSoila18

      crormaSoila18 Well-Known Member

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      steak and chewyness

      yes it will still be pink but no blood.maybe you should try buying braising steak if you like it well done.then make a nice braising for it.cook it in the oven on a low heat for about 2 hours.the meat just falls apart then with no blood
       
      crormaSoila18, Apr 22, 2012
      crormaSoila18, Apr 22, 2012
      #13
      4. Apr 22, 2012
    4. parnassto

      parnassto Well-Known Member

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      steak and chewyness

      cant be dealing with that though mate, maybe i should change to fillet you reckon ill notice the diffrence from sirloin?
       
      parnassto, Apr 22, 2012
      parnassto, Apr 22, 2012
      #14
      5. Apr 22, 2012
    5. jailynn24hb

      jailynn24hb Well-Known Member

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      steak and chewyness

      Lol v well done is why its chewy.

      Have it blue its lush. Anything over rare you may as well eat chicken.

      Or you could cut it and slow cook a casserole. Lovely and tender.
       
      jailynn24hb, Apr 22, 2012
      jailynn24hb, Apr 22, 2012
      #15
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