I eat tons of chicken and rice, in fact I am always defrosting chicken. I usually do some kind of stir fry, chicken with greens in coconut oil with some basmatti rice, sometimes I have the same meal 4 times per day. I guess I am appealing to any chefs out there to try and make a simple tasting thai chicken type recipe. I am thinking coconut milk and lime,but how would you add them to stir fry chicken? It can be really simple tasting as I don't mind things tasting fresh and simple, just a bit stuck. Cheers guys.